Hawaiian Salad with Honey and Lime Dressing

Honey and Lime Dressing

• 110 g olive oil
• 50 g cider vinegar
• 30 g freshly squeezed lime juice
• 90 g runny honey
• ½ tsp mustard powder
• ½ tsp fine sea salt

Assembly

• 110 g mixed salad leaves
• 8 sprigs fresh coriander, leaves only
• 2 mandarins, peeled, segmented
• 2 spring onions, thinly sliced
• 50 g dried cranberries
• 1 Tbsp toasted sesame seeds
• ½ avocado, diced (1 cm)