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Caprese omelette
4.1 17 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • eggs
    6
  • sea salt
    ½ teaspoon
  • ground black pepper
    ¼ teaspoon
  • water
    700 g
  • cherry tomatoes halved
    220 g
  • mozzarella cheese sliced in half moons (0.5 cm)
    110 - 170 g
  • fresh basil leaves hand torn
    5 - 8
  • balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg
Protein 13 g
Calories 676.9 kJ / 161.8 kcal
Fat 10.9 g
Fibre 0.5 g
Saturated Fat 4.9 g
Carbohydrates 2.5 g

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