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Fluffy ricotta pancakes

Fluffy ricotta pancakes
4.7 54 ratings
Prep. 30 min
Total 35 min
12 portions
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Ingredients

  • ricotta (see Tips)
    440 g
  • caster sugar
    20 g
  • full cream milk
    180 g
  • eggs separated
    4
  • plain flour
    180 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
  • unsalted butter melted for greasing and extra for frying
  • icing sugar to dust

Difficulty

easy

Nutrition per 12 portions

Sodium 1390.3 mg
Protein 109.9 g
Calories 8161.4 kJ / 1950.6 kcal
Fat 84.3 g
Fibre 4.9 g
Saturated Fat 45.2 g
Carbohydrates 182 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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