Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.7 75 ratings

Prep. 30 min

Total 35 min

12 portions

Ingredients

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Difficulty

easy

Nutrition per 12 portions

Sodium 1390.3 mg

Protein 109.9 g

Calories 8161.4 kJ / 1950.6 kcal

Fat 84.3 g

Fibre 4.9 g

Saturated Fat 45.2 g

Carbohydrates 182 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Show all

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Blueberry jam

35 min

Overnight berry breakfast

24 h 5 min

Apple and almond overnight oats (gut health)

24 h 10 min

Shakshuka in the Varoma

30 min

Mocha-iced coffee

5 min

Apple and cinnamon muffins

35 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Ham and cheese quinoa muffins

1 h 30 min

Baked beans

13 h 25 min

Breakfast bars

40 min

Mango and ginger smoothie

5 min

Show all