Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 440 g ricotta (see Tips)
- 20 g caster sugar
- 180 g full cream milk
- 4 eggs, separated
- 180 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- unsalted butter, melted for greasing and extra for frying
- icing sugar, to dust
- Nutrition
- per 12 portions
- Calories
- 8161.4 kJ / 1950.6 kcal
- Protein
- 109.9 g
- Carbohydrates
- 182 g
- Fat
- 84.3 g
- Saturated Fat
- 45.2 g
- Fibre
- 4.9 g
- Sodium
- 1390.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bagels with bacon jam and egg
3 godz. 20 min
Yoghurt with apple and blueberry compote
13h
Boiled Eggs
20 min
Tropical smoothie bowl with raspberries and hemp seeds
15 min
Fruit and nut muesli
10min
Sweet potato piklets
45 Min
Everyday protein shake
5 min
Gwinganna mushroom and vegetable crêpes
45 Min
Nourish bowl (Diabetes)
55 Min
No-cook jam
24h 15min
Dukkah eggs with asparagus and feta
30 Min
Ricotta and banana pancakes with honeycomb butter
1sa 50 dk