Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

4.4 245 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

rolled oats
65 g
banana (approx. 90 g), cut into pieces
1
eggs
4
milk of choice
160 g
butter softened, plus extra to serve
40 g
chia seeds
1 tbsp
spelt flour (see Tip)
150 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.7 g

Calories 1202.6 kJ / 286.3 kcal

Fat 13.8 g

Fibre 4.7 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

45min

Fluffy ricotta pancakes

35min

Blueberry jam

35min

High protein natural yoghurt (Diabetes, TM6)

34h 20min

Slap pap (soft porridge)

40min

Austrian Kaiserschmarrn pancake

20min

Smoked salmon brioche with crème fraîche and dill

2h 40min

Chocolate hazelnut smoothie bowl

50min

Poached Eggs

15min

Blueberry brioche buns

1h 50min

Gluten free waffles with maple bacon

1h

Pink scramble

15min

Show all