Devices & Accessories
Better-for-you banana pancakes
Prep. 30 min
Total 30 min
4 portions
Ingredients
-
almonds (see Tips)60 g
-
banana100 g
-
baking powder2 tsp
-
eggs4
-
kefir (see Tips)150 g
-
wholemeal self-raising flour (see Tips)150 g
-
ground cinnamon½ tsp
-
virgin coconut oil plus extra if needed1 tsp
-
ricotta to serve (optional - see Tips)
-
mixed berries to serve
-
pure maple syrup to serve
Difficulty
easy
Nutrition per 1 portion
Protein
18.3 g
Calories
1942.2 kJ /
462.4 kcal
Fat
20.7 g
Fibre
7.2 g
Carbohydrates
48.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGluten free waffles with maple bacon
1 h
Mango and ginger smoothie
5 min
Spicy eggs with tomato sauce
30 min
American-style pancakes
45 min
Rise and shine cereal clusters
30 min
Dutch baby pancake with fruit and yoghurt
35 min
Crunchy quinoa patties with avocado smash
1 h 30 min
High Protein Egg Bake
20 min
Grain-free granola (Noni Jenkins)
40 min
Smoked salmon brioche with crème fraîche and dill
2 h 40 min
Peach, raspberry and banana smoothie
10 min
Almond milk to almond pancakes
30 min