Devices & Accessories
Broccoli Salad with Red Capsicum and Pine Nuts
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
broccoli florets300 g
-
red capsicums cut in pieces150 g
-
apples cut in quarters100 g
-
30 g sunflower seedspine nuts30 g
-
olive oil25 g
-
15 g white balsamic vinegarfruit vinegar15 g
-
honey1 tsp
-
wholegrain mustard1 ½ tsp
-
1 tsp herb saltsalt1 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
2.6 g
Calories
444.7 kJ /
106.3 kcal
Fat
7.9 g
Fibre
1.2 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every season is a Healthy Season
14 Recipes
International
International
You might also like...
Show allDukkah
25 min
Chilli Cheese Nachos
40 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Tomato and olive tapenade mini bruschette
20 min
Southwest Quinoa
40 min
Spinach and rocket salad with cream cheese dressing
30 min
Arancini
2 h 10 min
Chicken Katsu Rice Sandwich (Onigirazu)
1 h 30 min
Steamed Veggies with Cauliflower Hummus
45 min
Prawn Dumplings
1 h 15 min
Patatas Bravas with Chorizo
1 h 20 min