Tomato Basil Pasta

3.5 6 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip), cut into quarters
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
60 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Shrimp and Grits

1 h 50 min

Lemon Garlic Salmon

2 h 20 min

Shrimp Orzo with Peas

30 min

Shrimp in Garlic Sauce

25 min

Salmon Burger

35 min

Baja-Style Fish Tacos

30 min

Sticky Sriracha Shrimp Bowl

1 h

Thai Fish Curry

50 min

Cioppino

55 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Show all