Salmon Salad Board with Lemon Pickled Onions

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Prep. 15 min

Total 40 min

8 portions

Ingredients

Marinade

ground turmeric
1 tsp
granulated onion
1 tsp
smoked paprika
½ tsp
extra virgin olive oil
1 oz
red wine vinegar
1 oz
date syrup
½ oz
½ oz honey
fresh salmon fillet
25 oz

Spicy Lemon Pickled Onions

cucumber ends trimmed
8 oz
red onions cut in half
4 oz
fennel seeds
1 tsp
red pepper flakes
1 tsp
salt
½ tsp
black peppercorns
½ tsp
extra virgin olive oil
2 ½ oz
lemon juice
2 oz
capers rinsed
1 oz

Salmon and Board Components

water
35 oz
large eggs
5
baby gold potatoes halved
8 oz
salt to season, to taste
ground black pepper to season, to taste
asparagus woody ends trimmed
6 oz
prosciutto sliced
3 oz
cherry tomatoes
4 oz
mixed salad greens
3 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1353.9 mg

Protein 30.8 g

Calories 1809.7 kJ / 432.5 kcal

Fat 29.2 g

Fibre 2.3 g

Saturated Fat 5.7 g

Carbohydrates 12.6 g

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