Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sriracha Dipping Sauce
- 1 garlic clove
- 4 oz mayonnaise, sugar-free
- 1 lime, zested and juiced
- 2 - 3 tbsp sambal oelek
- ¼ tsp salt (optional)
Coconut Shrimp
- 2 oz pork rinds
- 2 oz unsweetened coconut flakes
- 2 ½ oz coconut flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 large eggs, organic, pasture-raised
- 16 oz large raw shrimp, peeled, deveined, tail on
- avocado oil, to fry
- Nutrition
- per 1 portion
- Calories
- 3046 kJ / 728 kcal
- Protein
- 30 g
- Carbohydrates
- 17 g
- Fat
- 61 g
- Saturated Fat
- 25 g
- Fibre
- 3 g
- Sodium
- 1464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Spicy Shrimp and Quinoa Bowl
30min
Portuguese Fish and Potato Stew
45min
Lemon Caper Salmon with Ribbon Squash
35 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Salmon and Leek Parcel with New Potatoes
1h
Shrimp Louie Salad
1h 30min
Clams in White Wine with Cilantro
25 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Tuna with Penne Pasta
30min