Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
light soy sauce gluten free2 oz
-
honey3 oz
-
fresh ginger peeled1 inch
-
lime juice½ oz
-
fresh salmon fillet18 oz
-
brown rice "low GI" (see Tip)2 ½ oz
-
water35 oz
-
frozen edamame7 oz
-
English cucumbers (approx. 28 oz), trimmed and cut into ribbons2
-
lemon juice2 tbsp
-
sesame oil2 tsp
-
spring onion thinly sliced1
-
sesame seeds toasted2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
640 mg
Protein
37.8 g
Calories
2130 kJ /
510 kcal
Fat
22.5 g
Fibre
5 g
Saturated Fat
5.8 g
Carbohydrates
39.5 g
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United States
United States
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