Skip to main content Search
Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)
4.7 13 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • light soy sauce gluten free
    2 oz
  • honey
    3 oz
  • fresh ginger peeled
    1 inch
  • lime juice
    ½ oz
  • fresh salmon fillet
    18 oz
  • brown rice "low GI" (see Tip)
    2 ½ oz
  • water
    35 oz
  • frozen edamame
    7 oz
  • English cucumbers (approx. 28 oz), trimmed and cut into ribbons
    2
  • lemon juice
    2 tbsp
  • sesame oil
    2 tsp
  • spring onion thinly sliced
    1
  • sesame seeds toasted
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg
Protein 37.8 g
Calories 2130 kJ / 510 kcal
Fat 22.5 g
Fibre 5 g
Saturated Fat 5.8 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Show all

Spicy Shrimp and Quinoa Bowl

4.7(113)

30 min

Shrimp in Garlic Sauce

4.7(180)

25 min

Lemon Caper Salmon with Ribbon Squash

4.6(51)

35 min

Irish Seafood Chowder

4.8(41)

55 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Steamed Salmon with Soy Ginger Sauce

4.7(36)

30 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6(39)

50 min

Fish Tacos

4.4(147)

45 min

Salmon Salad Board with Lemon Pickled Onions

4.7(3)

40 min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 min

Salmon with Grapefruit Quinoa

3.5(4)

50 min

Shrimp & Crab Linguine

3.0(2)

25 min

 Show all