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Fish Tacos

Fish Tacos
4.4 145 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

  • lime peel thin peel only, no pith (approx. 2 limes)
    ½ oz
  • fine sea salt divided
    1 ¼ tsp
  • ground black pepper divided
    1 ¼ tsp
  • fresh parsley leaves and tender stems
    ½ oz
  • garlic cloves
    2
  • olive oil
    2 oz
  • lime juice
    2 oz
  • ground cumin
    ½ tsp
  • smoked paprika
    ½ tsp
  • firm white fish fillets (e.g. tilapia, halibut, cod)
    24 oz
  • red cabbage in pieces
    6 oz
  • carrot halved
    1 oz
  • jalapeño pepper large (stem and seeds removed)
    1
  • mayonnaise
    2 oz
  • plain Greek yogurt
    2 oz
  • honey
    1 tbsp
  • apple cider vinegar
    1 oz
  • water
    18 oz
  • corn tortillas
    12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1460 kJ / 349 kcal
Fat 15 g
Fibre 4 g
Carbohydrates 28 g

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