Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 1 tsp salt, plus extra to season fish and sauce
- 9 oz basmati rice
- 7 oz fresh spinach leaves
- 21 oz cod fish fillet, skinless, (4 pieces)
- 5 ½ oz heavy whipping cream
- 1 oz freshly squeezed lemon juice
- 2 - 3 tsp corn starch
- 1 pinch ground white pepper
- Nutrition
- per 1 portion
- Calories
- 1938 kJ / 463 kcal
- Protein
- 34 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2.2 g
- Sodium
- 739 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Spicy Shrimp and Quinoa Bowl
30min
Portuguese Fish and Potato Stew
45 min
Lemon Caper Salmon with Ribbon Squash
35min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Salmon and Leek Parcel with New Potatoes
1h
Shrimp Louie Salad
1 Std. 30 Min
Clams in White Wine with Cilantro
25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Tuna with Penne Pasta
30min