Devices & Accessories
Shrimp Creole with Carolina Rice
Prep. 15 min
Total 50 min
4 portions
Ingredients
Carolina Gold Rice
-
water36 oz
-
10 oz long-grain riceCarolina Gold rice10 oz
Shrimp Creole
-
plum tomatoes halved16 oz
-
yellow onion quartered8 oz
-
red bell pepper quartered8 oz
-
celery cut into pieces (2 in.)8 oz
-
garlic cloves4
-
extra virgin olive oil2 oz
-
Worcestershire sauce1 tbsp
-
Tabasco sauce1 tsp
-
sugar1 tsp
-
salt1 tsp
-
ground black pepper1 tsp
-
fresh thyme leaves2 tbsp
-
dried bay leaves2
-
fish stock12 oz
-
fresh raw shrimp, peeled, deveined (medium, 31-35 count)16 oz
-
unsalted butter cut into pieces2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
2891 kJ /
691 kcal
Fat
29 g
Fibre
6 g
Carbohydrates
74 g
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