Crab Briks

No ratings

Prep. 30 min

Total 35 min

8 portions

Ingredients

Salsa

fresh ginger peeled, thinly sliced
¾ inch
red chili pepper halved and deseeded
1
sea salt
1 tsp
tomatoes (approx. 10.5 oz), quartered
2
freshly squeezed lemon juice
1 tsp

Crab Filling

fresh cilantro (roots, stalks and leaves)
½ oz
grated lemon zest
1 tsp
garlic clove
1
salt
1 tsp
red chili pepper halved and deseeded
1
ground cumin
1 pinch
cooked crab meat
10 ½ - 14 oz
phyllo dough (approx. 19 inb. x 10 in.)
8 sheets
oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 865.8 mg

Protein 9.9 g

Calories 460.9 kJ / 110.2 kcal

Fat 1.9 g

Fibre 1.7 g

Saturated Fat 0.4 g

Carbohydrates 13.6 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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