Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
- 3 oz extra virgin olive oil, divided
- 35 oz ripe tomatoes, i.e. dry-farmed tomatoes (see Tip)
- 2 anchovies, preserved in olive oil
- 1 heaping tsp chili powder
- ½ tsp fine sea salt, to taste
- 43 oz water
-
16
oz pasta
or 16 oz ramen noodles -
grated pecorino cheese, to taste
or grated Parmesan cheese, to taste - 15 fresh basil leaves, torn into small pieces
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Shrimp Orzo with Peas
30 min
Gluten Free Savory Crêpes with Seafood
1 godz. 30 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Maple and Mustard Salmon
20 dk
Salmon with Ginger Tomato Sauce
40 min
Pineapple Chicken Malvani Curry
30 min
Steamed Cod Over Greens
40 min
Garlic Shrimp and Grits
1 Std. 10 Min
Halibut and Potatoes with Tomato Sauce
50 min
Peruvian Ceviche with Leche de Tigre
1h 50min
Shrimp in Garlic Sauce
25 min
Steamed Salmon and Veggies with Yellow Rice
35min