Spiralized Colorful Vegetable Salad

Spiralized Colorful Vegetable Salad

5.0 1 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

fresh ginger
5 - 10 g
garlic cloves
2
extra virgin olive oil
70 g
rice vinegar
25 g
light soy sauce
15 g
peanut butter
1 tbsp
honey
2 tsp
sesame oil, untoasted
1 tsp
carrot slender type, peeled
80 g
celtuce peeled, cut in pieces that fit through feeder tube
80 g
Japanese cucumber slender type, ends trimmed
80 g
zucchini slender type
80 g
onion peeled, cut in pieces that fit through feeder tube
80 g
fresh bamboo shoots slender type
80 g
cherry tomatoes cut in halves
6
unsalted roasted peanuts chopped
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg

Protein 2.6 g

Calories 938.6 kJ / 224.3 kcal

Fat 19.5 g

Fibre 2.5 g

Saturated Fat 3.1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Show all

Persian Flatbread with Herb and Walnut Dip

2 godz. 35 min

Pork gyoza with soy dipping sauce

1 godz.

Shrimp Pasta Salad with Cilantro Pesto

35 min

Pumpkin and pomegranate quinoa salad

1 godz.

Chipotle bean and corn salad

40 min

Greek cabbage salad

5 min

Broccoli, red capsicum and pine nut salad

10 min

Egg Salad

30 min

Sticky bottom dumplings (Brett McGregor)

1 godz.

Dukkah

25 min

Mediterranean Green Goddess Salad

40 min

Cheesy Sweet Potato Bites with Pea Purée

1 godz. 20 min

Show all