Devices & Accessories
Spiralized Colorful Vegetable Salad
Prep. 20 min
Total 30 min
4 portions
Ingredients
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
157.4 mg
Protein
2.6 g
Calories
938.6 kJ /
224.3 kcal
Fat
19.5 g
Fibre
2.5 g
Saturated Fat
3.1 g
Carbohydrates
11.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Show allTurkey Taco Bowl
1 h
Mexican Quinoa Salad
30 min
Avocado Tuna Salad
5 min
Creamy Mushroom Truffle Soup
50 min
Chopped Asian Salad
20 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Chilli Tacos
30 min
Detox Salad
10 min
Soutzoukakia ("little sausages") with rice
1 h
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Tandoori chicken
45 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min