Kylling med mørk chokolade

Kylling med mørk chokolade

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Prep. 15 min
Total 35 min
4 portioner

Ingredients

  • vand
    1800 g
  • salt
    2 tsk
  • olivenolie
    25 g
    25 g smør
  • ris, basmati
    300 g
  • honning
    30 g
  • rødvin
    120 g
  • kyllingelår, med eller uden skind, med ben
    600 g
  • gulerødder skåret i skiver (4 cm)
    250 g
  • olivenolie
    15 g
  • løg opdelt
    100 g
  • sort peber, stødt
    4 knivspidser
  • mørk chokolade skåret i stykker
    30 g
  • persilleblade, friske til pynt

Difficulty

easy


Nutrition per 1 portion

Sodium 1353 mg
Protein 32 g
Calories 3442 kJ / 822 kcal
Fat 39 g
Fibre 4 g
Saturated Fat 10 g
Carbohydrates 79 g

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