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Ingredients
- 1 tsk salt
- 3 - 5 knivspids sort peber, stødt
- 800 g laksefilet, frisk, med eller uden skind
- 10 g persilleblad, frisk
- 450 g porre, halveret på langs, skåret i skiver (5 mm)
- 60 g vand
- 200 g courgette, skåret i skiver (4 cm)
- 150 g ærter, frisk eller frossen
- 180 g mascarpone
- ¼ tsk sort peber, stødt
- Nutrition
- per 4 portioner
- Calories
- 11391 kJ / 2722 kcal
- Protein
- 214 g
- Carbohydrates
- 101 g
- Fat
- 168 g
- Saturated Fat
- 54 g
- Fibre
- 18 g
- Sodium
- 10787 mg
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