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Ingredients
- agua
- 70 g de castañas de cajú crudas
- agua
- 50 g de queso parmesano en trozos
- 300 g de remolacha cocida en trozos
- 50 g de aceite de oliva
- ½ diente de ajo
- 20 g de jugo de limón
- 1 ramita de albahaca fresca (solo las hojas)
- ½ cucharadita sal
- 2 cucharaditas de sal
- 500 g de pasta seca tallarines
- 20 g de queso parmesano en lajas
- Nutrition
- per 1 porción
- Calories
- 2032 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 67 g
- Fat
- 16.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 5.8 g
- Sodium
- 363.7 mg
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