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Ingredients
- 30 g olivolja
- 3 vitlöksklyftor
- 225 g rödlök, i fjärdedelar
- 100 g selleristjälk, i bitar (ca 3 cm)
- 180 g morot, i bitar (ca 3 cm)
- 2 kvistar färsk timjan, endast blad
- 2 kvistar färska salviablad, endast blad
- 2 kvistar färsk rosmarin, endast blad
- ¼ tsk torkade chiliflakes
- 2 torkade lagerblad
- 250 g torrt rött vin
- 1000 g högrev, skuren i bitar (ca 2-3 cm)
- 1 tsk grönsaksbuljongpasta (se tips)
- 50 g tomatpuré
- 400 g konserverade krossade tomater
- 1 - 2 nypor socker
- 1 - 2 nypor salt
- 1 - 2 nypor malen svartpeppar
- parmesanost, hyvlad, för garnering
- Nutrition
- per 1 portion
- Calories
- 1691.2 kJ / 402.7 kcal
- Protein
- 39.6 g
- Carbohydrates
- 6.3 g
- Fat
- 23.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.6 g
- Sodium
- 471.6 mg
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