Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

4.4 24 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

Polenta croutons

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
30 g
fresh flat-leaf parsley leaves only
2 sprigs
water
300 g
Vegetable stock paste (see Tips)
1 tsp
fine polenta
80 g
salted butter
20 g

Caeser salad dressing

grapeseed oil
150 g
garlic clove
1
anchovy fillet in oil (optional)
1
mayonnaise (see Tips)
100 g
lemon juice (approx. ½ lemon)
20 g
Worcestershire sauce gluten free (see Tips)
1 tsp
Dijon mustard gluten free
2 tsp

Caesar salad

water
900 g
chicken tenderloins
500 g
salt to season
ground black pepper to season
olive oil for drizzling, plus extra for greasing
eggs chilled
4
pancetta (approx. 8 slices)
40 g
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
1

Difficulty

easy

Nutrition per 1 portion

Sodium 927.1 mg

Protein 45.1 g

Calories 3909.3 kJ / 930.8 kcal

Fat 77.2 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Bacon and spring onion potato salad

1 h 5 min

Scallops with pea purée

25 min

Pork gyoza with soy dipping sauce

1 h

Sweetcorn and black rice salad

1 h

Warm Mediterranean couscous salad

30 min

Aussie potato salad

1 h 30 min

Quinoa tabouli

12 h 40 min

Broccoli, red capsicum and pine nut salad

10 min

Miso coleslaw

20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Prawn saganaki with feta

35 min

Show all