Warm Caesar salad with polenta croutons
TM6 TM5 TM31

Warm Caesar salad with polenta croutons

4.3 (20 ratings)

Ingredients

Polenta croutons

  • 30 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved, to serve
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 300 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 80 g fine polenta
  • 20 g salted butter

Caeser salad dressing

  • 150 g grapeseed oil
  • 1 garlic clove
  • 1 anchovy fillet in oil (optional)
  • 100 g mayonnaise (see Tips)
  • 20 g lemon juice (approx. ½ lemon)
  • 1 tsp Worcestershire sauce, gluten free (see Tips)
  • 2 tsp Dijon mustard, gluten free

Caesar salad

  • 900 g water
  • 500 g chicken tenderloins
  • salt, to season
  • ground black pepper, to season
  • olive oil, for drizzling, plus extra for greasing
  • 4 eggs, chilled
  • 40 g pancetta (approx. 8 slices)
  • 1 baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways

Nutrition
per 1 portion
Calories
3909.3 kJ / 930.8 kcal
Protein
45.1 g
Carbohydrates
15.8 g
Fat
77.2 g
Saturated Fat
13.8 g
Fibre
1.8 g
Sodium
927.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all