Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

4.4 24 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

Polenta croutons

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
30 g
fresh flat-leaf parsley leaves only
2 sprigs
water
300 g
Vegetable stock paste (see Tips)
1 tsp
fine polenta
80 g
salted butter
20 g

Caeser salad dressing

grapeseed oil
150 g
garlic clove
1
anchovy fillet in oil (optional)
1
mayonnaise (see Tips)
100 g
lemon juice (approx. ½ lemon)
20 g
Worcestershire sauce gluten free (see Tips)
1 tsp
Dijon mustard gluten free
2 tsp

Caesar salad

water
900 g
chicken tenderloins
500 g
salt to season
ground black pepper to season
olive oil for drizzling, plus extra for greasing
eggs chilled
4
pancetta (approx. 8 slices)
40 g
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
1

Difficulty

easy

Nutrition per 1 portion

Sodium 927.1 mg

Protein 45.1 g

Calories 3909.3 kJ / 930.8 kcal

Fat 77.2 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 15.8 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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