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Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms
4.6 52 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • fresh cup mushrooms brushed clean (stems removed and reserved)
    16
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • butter
    40 g
  • olive oil
    20 g
  • eschalots cut into quarters
    60 g
  • garlic clove
    1
  • egg
    1
  • fresh flat-leaf parsley leaves only
    ½ bunch
  • ground nutmeg
    1 pinch
  • salt to taste
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 523.5 mg
Protein 10.1 g
Calories 1102.9 kJ / 262.6 kcal
Fat 23.2 g
Fibre 3 g
Saturated Fat 9.1 g
Carbohydrates 1.2 g

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Australia and New Zealand

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