Devices & Accessories
Falafel
Prep. 30 min
Total 25 h 30 min
35 portions
Ingredients
-
dried fava beans (broad beans) (see Tips)270 g
-
dried chickpeas90 g
-
water for soaking
-
garlic cloves8
-
brown onion cut into quarters300 g
-
fresh coriander leaves only5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
plain flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
bicarbonate of soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
198.1 mg
Protein
2.1 g
Calories
504.4 kJ /
120.1 kcal
Fat
10.2 g
Fibre
1.9 g
Saturated Fat
1.1 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSoutzoukakia ("little sausages") with rice
1 h
Tandoori chicken
45 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Citrus seafood salad
1 h
Mexican corn salad
25 min
Chicken and mango salad
35 min
Avocado and goats cheese smash
5 min
Prawn and pork pops with turmeric lime sauce
1 h 5 min
Jewelled quinoa salad
1 h 35 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Curried pickled fish
49 h
Jalapeño and corn croquettes with chipotle mayonnaise
25 h 20 min