Pork and chicken terrine

Pork and chicken terrine

4.4 27 ratings

Prep. 20 min

Total 3 h 20 min

8 portions

Ingredients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1164.9 mg

Protein 27 g

Calories 1053 kJ / 251 kcal

Fat 13 g

Fibre 1.8 g

Saturated Fat 3.5 g

Carbohydrates 5.2 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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