Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pumpkin and antipasto risoni salad
Prep. 15 min
Total 35 min
8 portions
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)150 g
-
water1500 g
-
butternut pumpkin flesh only, cut into cubes (1.5 cm)400 g
-
dried risoni pasta210 g
-
olive oil40 g
-
sea salt plus extra to taste½ tsp
-
balsamic vinegar30 - 40 g
-
pitted Kalamata olives drained and cut into slices50 g
-
sun-dried tomatoes drained and cut into slices60 g
-
marinated artichoke hearts drained and cut into pieces100 g
-
fresh basil leaves roughly torn15 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
489.3 mg
Protein
12 g
Calories
1265 kJ /
301 kcal
Fat
16 g
Fibre
4.7 g
Saturated Fat
5 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Dukkah
25 min
Prawn saganaki with feta
35 min
Herbed chicken hors d'oeuvres
35 min
Beetroot carpaccio with burrata
1 h 25 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Turmeric lime chicken skewers
1 h 30 min
Meatballs with Romesco sauce
1 h 40 min
Pork and chicken terrine
3 h 20 min
Peanut soba noodle wonton cups
40 min
Fresh tomato salsa (Pico de gallo)
15 min
Salmon fillets with buckwheat and asparagus
40 min