Best lemon drizzle cake

Best lemon drizzle cake

4.4 29 ratings

Prep. 5 min

Total 35 min

10 portions

Ingredients

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 241.4 mg

Protein 3.9 g

Calories 1317.3 kJ / 314.9 kcal

Fat 14 g

Fibre 0.5 g

Saturated Fat 8.5 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

40 min

Apple crumble meringue slice

2 h 45 min

Chocolate cupcakes

1 h 20 min

Chocolate zucchini mini loaves

1 h 30 min

Basic muffin mix

30 min

Melting moments with lemon cream

45 min

Only the best chocolate chip cookies ever

25 min

Apple ginger cake with salted caramel sauce

1 h 30 min

Basic berry muffins

40 min

Pumpkin loaf

1 h 45 min

ABC muffins

40 min

Pear and peach crumble

50 min

Show all