Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.1 56 ratings

Prep. 15 min

Total 35 min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Show all

Crusty Spelt Bread

2 h 20 min

Cornish Pasty

1 h 30 min

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Tomato Basil Chicken Quiche

1 h

Coulibiac

2 h 15 min

Pizza Margherita

2 h 10 min

Smoked Mackerel and Tarragon Soufflés

40 min

Onion Focaccia

3 h 20 min

Shallot Tarte Tatin

2 h

Full English Breakfast Popover

35 min

Rainbow Flat Bread

50 min

Quick Bread Rolls

45 min

Show all