![Emmental Gougères Emmental Gougères](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/92E488F7-19DE-47EE-9739-8A66C7E8721B/Derivates/6554143e-13e2-4c86-945d-3eb22e66df7f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Emmental cheese, cut in pieces (2 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 190 g water
- 80 g unsalted butter, diced
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 125 g plain flour
- ¼ tsp mustard powder
- 1 - 2 pinches ground cayenne pepper, to taste
- 4 medium eggs
- Nutrition
- per 1 piece
- Calories
- 180 kJ / 43 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Show allMeatballs and Chilli Cheese Potatoes
1h
Welsh Rarebit with Branston Pickle
20 min
Choux Bites with Tarragon Chicken Salad
2 godz.
Two Second Muesli
5min
Carrot Cake Energy Balls
15 min
Mini Hamburgers
4 godz. 5 min
Savoury Apero Stars
40 Min
Frozen Champagne Jellies
No ratings
Cranberry Cream Cheese Dip with Biscotti Tree
1h
Pigs in Blankets with Black Garlic Ketchup
3h 45min
Savoury Flapjacks
40 Min
Hidden Veg Sausage Rolls
3h 45min