Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 60 g Gruyère cheese, cut in pieces (2 cm)
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced, plus extra for greasing
- 65 g water, ice cold
- ½ tsp fine sea salt
Béchamel Sauce
- 20 g unsalted butter, diced
- 30 g plain flour
- 250 g milk
- 1 tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 2 large eggs
Filling
- 1000 g water
- 500 g leeks, cut in rounds (1 cm)
- 150 g smoked salmon, cut in strips (1 cm)
- Nutrition
- per 1 slice
- Calories
- 1636 kJ / 392 kcal
- Protein
- 17 g
- Carbohydrates
- 27 g
- Fat
- 24 g
- Saturated Fat
- 13 g
- Sodium
- 947 mg
Alternative recipes
Show allYorkshire Pudding
1h
Caramelised Onion and Goat's Cheese Tartlets
1h
Cheesy Garlic Breadsticks
1h 30 min
Pizza Pinwheels
1h 30 min
Pizza Diavola
1h 30 min
Argentinian Chicken Empanadas
3h 40min
Four Cheese Pizza
2h 35 min
Sumac-spiced Houmous
5 Min
Cheesy Triangle Scones
25 min
Cheese and Bacon Pastries
35 Min
Calzone Napoletano
1h 40 min
Gluten-free Pizza Two Ways
2 Std. 45 Min