Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegan Sun-dried Tomato and Artichoke Quiche
Prep. 25 min
Total 1 h 10 min
6 slices
Ingredients
Gluten-free Pastry
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almond flour (see tip)150 g
-
buckwheat flour120 g
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dried parsley1 tsp
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dried oregano1 tsp
-
fine sea salt½ tsp
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ground linseed1 Tbsp
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olive oil plus extra for greasing1 Tbsp
-
water4 ½ Tbsp
Filling
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tinned artichoke hearts drained, halved240 g
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sun-dried tomatoes in oil drained, roughly chopped100 g
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fresh baby spinach50 g
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fresh basil leaves5 sprigs
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nutritional yeast flakes3 Tbsp
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dried oregano1 tsp
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dried chilli flakes1 pinch
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fine sea salt1 ½ tsp
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ground black pepper2 pinches
-
firm tofu pressed for 15 minutes (see tip), then broken in pieces400 g
-
almond milk1 Tbsp
-
onions quartered100 g
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garlic cloves3
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olive oil20 g
Nutrition per 1 slice
Calories
480.8 kcal /
2011.7 kJ
Protein
27.3 g
Fat
27 g
Carbohydrates
41.8 g
Fibre
12.3 g
Saturated Fat
2.8 g
Sodium
741.7 mg
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