Pizza Margherita

4.8 32 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
extra virgin olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Margherita Topping

mozzarella cut in pieces
200 g
tinned chopped tomatoes
250 g
fine sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 Tbsp
fresh basil leaves torn in pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 997.3 mg

Protein 25.9 g

Calories 2673.5 kJ / 639 kcal

Fat 24.2 g

Fibre 4.6 g

Saturated Fat 8.5 g

Carbohydrates 79 g

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