English Muffins

English Muffins

4.5 64 ratings

Prep. 20 min

Total 3 h

8 pieces

Ingredients

millet grains for dusting
15 g
whole milk
120 g
unsalted butter plus extra for greasing
25 g
caster sugar
15 g
water
120 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
plain flour plus extra for dusting
190 g
wholemeal flour
190 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 5.4 g

Calories 878 kJ / 210 kcal

Fat 4.1 g

Carbohydrates 37.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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