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English Muffins

English Muffins
4.5 65 ratings
Prep. 20 min
Total 3 h
8 pieces
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Ingredients

  • millet grains for dusting
    15 g
  • whole milk
    120 g
  • unsalted butter plus extra for greasing
    25 g
  • caster sugar
    15 g
  • water
    120 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • plain flour plus extra for dusting
    190 g
  • wholemeal flour
    190 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 5.4 g
Calories 878 kJ / 210 kcal
Fat 4.1 g
Carbohydrates 37.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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