Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

5.0 58 ratings

Prep. 10 min

Total 1 h 30 min

1010 g

Ingredients

fresh ginger peeled and cut into slices (2 mm)
30 g
fresh long green chilli cut into halves
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
malt vinegar
150 g
brown sugar
110 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
vegetable oil or light olive oil
130 g
sea salt
1 tbsp
eggplant cut into pieces (1 cm)
600 g

Nutrition per 1010 g

Calories 1767 kcal / 7423 kJ

Protein 10.1 g

Fat 136.4 g

Carbohydrates 126.3 g

Fibre 20.2 g

Saturated Fat 16 g

Sodium 9237.1 mg

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