Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

5.0 61 rating

Prep. 10 min

Total 1 h 30 min

1010 g

Ingredients

fresh ginger peeled and cut into slices (2 mm)
30 g
fresh long green chilli cut into halves
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
malt vinegar
150 g
brown sugar
110 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
vegetable oil or light olive oil
130 g
sea salt
1 tbsp
eggplant cut into pieces (1 cm)
600 g

Difficulty

easy

Nutrition per 1010 g

Sodium 9237.1 mg

Protein 10.1 g

Calories 7423 kJ / 1767 kcal

Fat 136.4 g

Fibre 20.2 g

Saturated Fat 16 g

Carbohydrates 126.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Korean marinade

40 min

Sauerkraut

168 h 35 min

Barbecue sauce

1 h 40 min

White bean dip with chimichurri

15 min

Jalapeño honey butter

15 min

Chilli lime sauce

5 min

Lebanese-style hommus

13 h 15 min

Savoury herb baked ricotta

2 h 40 min

Baked pâté

3 h

Habanero Butter

5 min

Yellow chicken curry with rice

1 h

Roasted fennel dip

35 min

Show all