Date and tamarind chutney

Date and tamarind chutney

4.0 16 ratings

Prep. 5 min

Total 8 h 50 min

1 Total recipe

Ingredients

pitted dates
400 g
white vinegar
100 g
salt
2 tsp
vegetable oil
130 g
tamarind paste (see Tips)
100 g
Kashmiri chilli powder
2 tsp
cinnamon quills broken into thirds
3
cardamom pods
10 g
whole cloves
10 g
water
150 g
chaat masala (see Tips)
10 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 5251.5 mg

Protein 14.81 g

Calories 11304 kJ / 2691 kcal

Fat 136.84 g

Fibre 58.67 g

Saturated Fat 18.3 g

Carbohydrates 348.97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30min

Layered Mexican dip

25min

Layered chicken dinner

1h 45min

Peanut butter

5min

Mushroom and white wine cream sauce

30min

Caramelised onion jam gravy

2h 5min

Traditional Worcestershire sauce

35min

Mango, ginger and chilli chutney

25h 10min

Sauerkraut

168h 35min

Hollandaise

15min

Herb and garlic dip

10min

Spinach and coriander pesto (Post-natal)

10min

Show all