Devices & Accessories
Dairy free béchamel
Prep. 5 min
Total 10 min
1 Total recipe
Ingredients
-
rice milk (see Tips)500 g
-
plain flour50 g
-
dairy free spread50 g
-
salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1721.2 mg
Protein
12.7 g
Calories
4009 kJ /
954 kcal
Fat
65.5 g
Fibre
4.72 g
Saturated Fat
28.9 g
Carbohydrates
79.26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTartare sauce
10 min
Mushroom and white wine cream sauce
30 min
Cheat's Sriracha sauce
168 h 30 min
Café de Paris butter
25 min
Sambal kacang (peanut sauce)
35 min
Avo and egg spread
35 min
Lemon caper butter
10 min
Date and tamarind chutney
8 h 50 min
Asian dipping sauce
25 min
Fresh tomato chutney
10 min
Quick herb paste
10 min
Tarator (tahini dip)
5 min