Devices & Accessories
Dairy free béchamel
Prep. 5 min
Total 10 min
1 Total recipe
Ingredients
-
rice milk (see Tips)500 g
-
plain flour50 g
-
dairy free spread50 g
-
salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1721.2 mg
Protein
12.7 g
Calories
4009 kJ /
954 kcal
Fat
65.5 g
Fibre
4.72 g
Saturated Fat
28.9 g
Carbohydrates
79.26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allLebanese-style hommus
13 h 15 min
Jalapeño honey butter
15 min
Ranch Dressing
2 h 15 min
Celery leaf gremolata
5 min
Miso dressing
5 min
Piri-piri sauce
10 min
Vegan gravy
40 min
Vegan butter
8 h 5 min
Wholegrain mustard
120 h
Habanero Butter
5 min
Tomato and onion gravy (South African)
25 min
Yellow chicken curry with rice
1 h