Skip to main content Search
Lemon caper butter

Lemon caper butter
4.9 7 ratings
Prep. 5 min
Total 10 min
150 g
Sign up for free

Ingredients

  • pickled capers
    2 tbsp
  • lemon zest (no white pith) and juice
    ½
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg
Protein 2.1 g
Calories 3686.8 kJ / 881.2 kcal
Fat 97.6 g
Fibre 2.2 g
Saturated Fat 61.7 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

4.5(487)

15 min

Basic Hollandaise sauce

5.0(4)

15 min

Zingy avocado and lime dip

4.8(73)

10 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Chimichurri

4.3(112)

5 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min

Tuna dip

4.9(348)

15 min

Spiced pear jam and chorizo

4.9(30)

1 h 35 min

Beetroot ketchup

4.2(23)

1 h 15 min

Baked artichoke dip

4.8(144)

35 min

Beetroot, Parmesan and cashew dip

4.7(267)

5 min

Chakalaka

4.6(131)

35 min

 Show all