Avo and egg spread

Avo and egg spread

4.4 89 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.1 mg

Protein 8.4 g

Calories 766.3 kJ / 182.3 kcal

Fat 13.6 g

Fibre 1.9 g

Saturated Fat 2.1 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

45 min

Beurre blanc

Beurre blanc

15 min

Baked pâté

Baked pâté

3 h

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Chunky guacamole

Chunky guacamole

10 min

Spicy tuna dip

Spicy tuna dip

5 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Pistachio Butter

Pistachio Butter

15 min

Yellow Curry noodle soup

Yellow Curry noodle soup

20 min

Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Show all