Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water (room temperature)
- 4 whole eggs
- cold water
- 2 pickled cucumbers (approx. 80 g), cut into thirds
- 1 avocado, flesh only
- 1 spring onion/shallot, trimmed and cut into quarters
- salt, to taste
- ground black pepper, to taste
- 1 lime, juiced (approx. 3 tsp juice)
- Lemon pepper seasoning (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 766.3 kJ / 182.3 kcal
- Protein
- 8.4 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.9 g
- Sodium
- 1352.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sweet chilli sauce
1 Std. 5 Min
Barbecue sauce
1h 40min
Traditional Worcestershire sauce
35 min
Honey, soy and mustard marinade
5min
Ranch Dressing
2 Std. 15 Min
Big Mac-style sauce
4h
Tomato passata
1h 40min
Nam Jim
10 Min
Thai green curry paste
10 Min
Diane sauce
20 min
Hommus dip
5min
Apple, leek and sage sauce
15 Min