Sambal kacang (peanut sauce)
TM6 TM5

Sambal kacang (peanut sauce)

4.2 (24 ratings)

Ingredients

  • 4 - 7 dried red chillies, deseeded, to taste
  • warm water, for soaking
  • 300 g roasted unsalted peanuts
  • 50 g vegetable oil
  • 70 g eschalots
  • 4 garlic cloves
  • 2 ½ cm piece fresh ginger, peeled
  • 2 ½ cm piece fresh galangal, peeled
  • 1 stalk lemongrass, white part only
  • 2 candlenuts (see Tips)
  • 50 g tamarind paste
  • 500 g water
  • 50 g palm sugar
  • 1 tsp salt, to taste

Nutrition
per 1100 g
Calories
9880.8 kJ / 2352.6 kcal
Protein
82.7 g
Carbohydrates
168.3 g
Fat
192.7 g
Fibre
31.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all