Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 7 dried red chillies, deseeded, to taste
- warm water, for soaking
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 1 stalk lemongrass, white part only
- 2 candlenuts (see Tips)
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt, to taste
- Nutrition
- per 1100 g
- Calories
- 9880.8 kJ / 2352.6 kcal
- Protein
- 82.7 g
- Carbohydrates
- 168.3 g
- Fat
- 192.7 g
- Fibre
- 31.4 g
In Collections
Alternative recipes
Show allBolognese sauce
40 Min
Tomato pasta sauce
40 Min
Honey, soy and mustard marinade
5 Min
Arrabbiata sauce
20 min
Steamed vegetables with kefir dressing (gut health)
40 Min
Teriyaki sauce
25 Min
Savoury herb baked ricotta
2h 40min
Black garlic and onion jam
55min
Tzatziki dip
15 Min
Café de Paris butter
25 Min
Béchamel sauce (TM6 )
15 Min
Yellow curry sauce (Dandelion restaurant)
55min