Tartare sauce

Tartare sauce

4.0 28 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

pickled gherkins (approx. 20 g)
1
fresh flat-leaf parsley leaves only
1 sprig
fresh chives or 1 tsp dried chives
3 - 4
egg
1
mustard powder
½ tsp
lemon juice
1 tsp
fresh tarragon leaves only or 1/4 tsp dried tarragon
½ tsp
sea salt
½ tsp
ground black pepper
1 tsp
white wine vinegar
2 tsp
grapeseed oil
200 g
pickled capers drained
2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg

Protein 7.4 g

Calories 7805.5 kJ / 1865.6 kcal

Fat 205.3 g

Fibre 2.2 g

Saturated Fat 20.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

15 min

Herb and garlic dip

10 min

Beetroot, Parmesan and cashew dip

5 min

Tuna dip

15 min

Hollandaise

15 min

Toum

15 min

Cucumber and mint raita

30 min

Smashed pea and bean dip

30 min

Baked artichoke dip

35 min

Sweet chilli sauce

1 h 5 min

Black tahini and beetroot hommus

1 h 10 min

Capsicum and sun-dried tomato dip

5 min

Show all