Tartare sauce

Tartare sauce

3.8 30 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

pickled gherkins (approx. 20 g)
1
fresh flat-leaf parsley leaves only
1 sprig
fresh chives or 1 tsp dried chives
3 - 4
egg
1
mustard powder
½ tsp
lemon juice
1 tsp
fresh tarragon leaves only or 1/4 tsp dried tarragon
½ tsp
sea salt
½ tsp
ground black pepper
1 tsp
white wine vinegar
2 tsp
grapeseed oil
200 g
pickled capers drained
2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg

Protein 7.4 g

Calories 7805.5 kJ / 1865.6 kcal

Fat 205.3 g

Fibre 2.2 g

Saturated Fat 20.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Black tahini and beetroot hommus

1sa 10 dk

Chicken halloumi salad with peri-mayo

25 dk

Coriander pesto

5 dk

Mustard balsamic vinegar dressing

10 dk

Café de Paris butter

25 dk

Cranberry and rosemary chutney

40 dk

Beurre blanc

15 dk

Pâtè with Riesling

3sa

Spiced BBQ butter

Değerlendirme yok

Shiraz and black pepper pate

3sa

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 dk

Curry oil hollandaise sauce

Değerlendirme yok

Show all