Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest
- 130 g butter (see Tips)
- 2 pinches sea salt
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper
- 2 tsp freshly squeezed lemon juice
- Nutrition
- per 185 g
- Calories
- 4126.4 kJ / 986.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 5.4 g
- Fat
- 106.7 g
- Saturated Fat
- 67.1 g
- Fibre
- 1.6 g
- Sodium
- 750.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Hollandaise sauce
15 min
Diane sauce
20 Min
Tomato passata
1 Std. 40 Min
Cooked mayonnaise
5 min.
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Teriyaki sauce
25min
Mango, ginger and chilli chutney
25sa 10 dk
Pizza sauce
30min
Hommus
15 min
Basil pesto
10 min.
Herb and garlic dip
10 min.
Béchamel sauce (TM6 )
15 min