Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest
- 130 g butter (see Tips)
- 2 pinches sea salt
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper
- 2 tsp freshly squeezed lemon juice
- Nutrition
- per 185 g
- Calories
- 4126.4 kJ / 986.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 5.4 g
- Fat
- 106.7 g
- Saturated Fat
- 67.1 g
- Fibre
- 1.6 g
- Sodium
- 750.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Honey, soy and mustard marinade
5min
Bolognese sauce
40 Min
Caramelised onion jam gravy
2h 5min
Caramelised balsamic reduction
30 Min
Sambal oelek
20 Min
Chilli crunch (TM6)
30 Min
Nam Jim
10min
Quick herb paste
10min
Cheese Béchamel sauce (TM6)
15min
Savoury herb baked ricotta
2h 40min
Cranberry and rosemary chutney
40 Min
Caramel syrup
25min