Devices & Accessories
Quick herb paste
Prep. 10 min
Total 10 min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBaked artichoke dip
35 min
Muhamara dip
30 min
Beetroot, Parmesan and cashew dip
5 min
Herb and garlic dip
10 min
Barbecue sauce
1 h 40 min
Cheat's Sriracha sauce
168 h 30 min
Gluten free barbecue sauce
50 min
Avo and egg spread
35 min
Obatzter (cheese spread)
10 min
Pâtè with Riesling
3 h
Baked pâté
3 h
Smashed pea and bean dip
30 min