Devices & Accessories
Quick herb paste
Prep. 10 min
Total 10 min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTraditional cocktail sauce
5 min
Red onion relish
50 min
Fresh fig jam
55 min
French onion dip
45 min
Chilli lime sauce
5 min
Savoury herb baked ricotta
2 h 40 min
Smoked salmon mousse
5 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Leek and smoked salmon dip
55 min
Chimichurri
5 min
Roasted capsicum & cashew vegan spread
5 min
Santa Maria Dry Rub
5 min