Devices & Accessories
Quick herb paste
Prep. 10 min
Total 10 min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allNZ mustard sauce
15 min
Sambal kacang (peanut sauce)
35 min
Fermented beetroot dip
25 h
Diane sauce
20 min
Teriyaki sauce
25 min
Wholegrain mustard
120 h
Miso dressing
5 min
Avocado dressing
10 min
Celery leaf gremolata
5 min
Char siew sauce
10 min
Traditional Worcestershire sauce
35 min
Roasted capsicum & cashew vegan spread
5 min