Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 104 rating

Prep. 10 min

Total 40 min

945 g

Ingredients

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 945 g

Sodium 349.8 mg

Protein 4.7 g

Calories 7843 kJ / 1871 kcal

Fat 5.7 g

Fibre 30.2 g

Saturated Fat 0.7 g

Carbohydrates 453.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Miso dressing

Miso dressing

5 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Tomato passata

Tomato passata

1 h 40 min

Vegan butter

Vegan butter

8 h 5 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Salsa verde

Salsa verde

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Festive lobster pâté

Festive lobster pâté

4 h 45 min

Show all