Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- 2 eggs, room temperature and separated
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Berry coulis
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
Berry cream
- 8 titanium strength gelatine leaves
- water, cold, for soaking
- 600 g pouring (whipping) cream
- 300 g strawberries, hulled and cut into halves lengthways
- Nutrition
- per 1 portion
- Calories
- 876.3 kJ / 208.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.1 g
- Fat
- 14.2 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.5 g
- Sodium
- 47.3 mg
In Collections
Alternative recipes
Show allBanana bread
1h 40min
Basic berry muffins
40 min
Basic muffin mix
30min
Chocolate chip muffins
40 min
ANZAC slice
1h 40min
Chocolate zucchini mini loaves
1h 30min
Café-style banana bread
1 godz. 45 min
Banana and oat mini muffins
40 min
Apple cinnamon muffins
40 min
Peppermint chocolate brownie cheesecake
1h 5min
Gingerbread biscuits
2h 20min
Only the best chocolate chip cookies ever
25min