Yoyo slice

Yoyo slice

3.6 9 ratings

Prep. 1 h 30 min

Total 2 h 30 min

10 portions

Ingredients

Filling

full cream milk
500 g
semolina
50 g
white sugar
150 g
unsalted butter softened
250 g
natural vanilla extract
1 tsp

Prune jam

pitted prunes
300 g
water
100 g
lemon juice
1 tbsp

Pastry

unsalted butter softened
250 g
plain flour
500 g
egg
1
icing sugar plus extra for dusting
60 g
natural vanilla extract
1 tsp
bicarbonate of soda
1 tsp
honey
2 tbsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 167.3 mg

Protein 9.3 g

Calories 3219 kJ / 769.4 kcal

Fat 43.7 g

Fibre 3.7 g

Saturated Fat 26.7 g

Carbohydrates 88 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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