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Yoyo slice

Yoyo slice
3.6 9 rating
Prep. 1 h 30 min
Total 2 h 30 min
10 portions
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Ingredients

Filling
  • full cream milk
    500 g
  • semolina
    50 g
  • white sugar
    150 g
  • unsalted butter softened
    250 g
  • natural vanilla extract
    1 tsp
Prune jam
  • pitted prunes
    300 g
  • water
    100 g
  • lemon juice
    1 tbsp
Pastry
  • unsalted butter softened
    250 g
  • plain flour
    500 g
  • egg
    1
  • icing sugar plus extra for dusting
    60 g
  • natural vanilla extract
    1 tsp
  • bicarbonate of soda
    1 tsp
  • honey
    2 tbsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 167.3 mg
Protein 9.3 g
Calories 3219 kJ / 769.4 kcal
Fat 43.7 g
Fibre 3.7 g
Saturated Fat 26.7 g
Carbohydrates 88 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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