Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried wild mushrooms (e.g. porcini, ceps)
- 300 g boiling water
- 120 g onions, quartered
- 60 g unsalted butter, diced
- 480 g tinned cannellini beans, drained (2 x 400 g tins)
- 400 g liquid vegetable stock (see tip)
- 2 fresh sage leaves
- ¾ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1097.2 kJ / 262.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 29.4 g
- Fat
- 12.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.8 g
- Sodium
- 464.5 mg
Alternative recipes
Show allCauliflower Cheese Soup
30 Min
Chicken Noodle Soup
25 分钟
Potato and Dried Mushroom Soup
35 Min
Carrot and Coriander Soup
25 分钟
Tomato, Lentil and Thyme Soup
40 Min
Baby-friendly Butternut and Sage Soup
40 Min
Vegetable soup
35 Min
Red Lentil Soup
40 Min
Chorizo and Butternut Squash Soup
30 Min
Spinach, Orange and Carrot Soup
25 分钟
Mulligatawny Soup
35 Min
Broccoli Cream Soup with Croutons
1 Std.