Skip to main content Search
Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup
4.2 79 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • dried wild mushrooms (e.g. porcini, ceps)
    30 g
  • boiling water
    300 g
  • onions quartered
    120 g
  • unsalted butter diced
    60 g
  • tinned cannellini beans drained (2 x 400 g tins)
    480 g
  • liquid vegetable stock (see tip)
    400 g
  • fresh sage leaves
    2
  • fine sea salt plus extra to taste
    ¾ tsp
  • ground black pepper plus extra to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 464.5 mg
Protein 9.4 g
Calories 1097.2 kJ / 262.2 kcal
Fat 12.7 g
Fibre 6.8 g
Saturated Fat 7.9 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Show all

Korean Ramen with Tofu

4.4(96)

50 menit

Spinach, Lemon and Lentil Soup

4.2(125)

50 menit

Leek and potato soup

4.0(61)

45 menit

Chorba Freekeh

5.0(4)

1j

Vegetable soup

4.5(91)

35 menit

Spanish Green Lentil And Chorizo Soup

4.5(50)

12j 45 menit

Celeriac and Apple Soup

4.2(93)

55 menit

Sweet Potato and Courgette Soup

4.4(261)

25 menit

Irish Potato Soup

4.7(401)

35 menit

Pickled Gherkin Soup - Rassolnik

4.7(26)

1j 20 menit

Potato Soup with Parsley Pesto

4.5(37)

30 menit

Monkfish and prawn soup

4.8(33)

1j

 Show all