Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 29 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Show all

Tartare sauce

10 min

Mushroom and white wine cream sauce

30 min

Cheat's Sriracha sauce

168 h 30 min

Café de Paris butter

25 min

Sambal kacang (peanut sauce)

35 min

Avo and egg spread

35 min

Dairy free béchamel

10 min

Lemon caper butter

10 min

Date and tamarind chutney

8 h 50 min

Asian dipping sauce

25 min

Fresh tomato chutney

10 min

Quick herb paste

10 min

Show all