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Ingredients
- 450 g kalkonbröst, skinn- och benfritt, senor borttagna, skurna i bitar (3 cm)
- 7 - 8 kvistar färsk koriander
- 60 g lök, skuren i halvor
- 1 tesked fint salt
- 2 teskedar malen spiskummin
- 1 tesked malen torkad ingefära
- ½ tesked malen cayennepeppar
- olja, för stekning
- Nutrition
- per 1 bit
- Calories
- 623 kJ / 149 kcal
- Protein
- 28 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.5 g
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