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Ingredients
- 300 g salladsblad, i strimlor (1-2 cm)
- 20 g färska myntablad
- 20 g färsk koriander, hackad (2 cm)
- 150 g vatten
- 10 g majsmjöl (stärkelse)
- 60 g torrostade jordnötter eller osaltad
- 200 g lök, i klyftor (ca 4 cm)
- 30 g olja
- 350 g oxfilé, i strimlor (6 cm x 1 cm)
- 30 g färskt citrongräs, skivad diagonalt (ca 1-2 mm)
- 20 g fisksås
- 10 g honung
- 10 g sesamolja
- ¼ tesked malen peppar
-
1
tesked chiliolja (optional)
or 1 tesked sriracha (optional) - 1 lime, i klyftor
- 1 färsk röd chili, tunt skivad (ca 1-2 mm)
- 1 baguette, i skivor (ca 1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 2708.7 kJ / 647.4 kcal
- Protein
- 32.7 g
- Carbohydrates
- 59.7 g
- Fat
- 33 g
- Saturated Fat
- 7.3 g
- Fibre
- 7.9 g
- Sodium
- 903.9 mg
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