Herby potato salad with crisp topping

Herby potato salad with crisp topping

4.6 8 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Vinaigrette

Dijon mustard
1 tsp
extra virgin olive oil
90 g
red wine vinegar
60 g
caster sugar
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Potato salad

water
500 g
new baby potatoes cut into quarters
1000 g
spring onions/green onions trimmed and cut into pieces
4
fresh parsley leaves only
7 sprigs
fresh dill leaves only
5 sprigs
fresh chives
7 sprigs

Mayonnaise

extra virgin olive oil
200 g
egg
1
freshly squeezed lemon juice
20 g
Dijon mustard
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Crispy topping

extra virgin olive oil to shallow fry
pickled capers drained and dried
2 tbsp
garlic cloves thinly sliced
4
flaked almonds
2 tbsp

Assembley

rocket leaves
60 g
cornichons baby, cut into halves
12

Difficulty

easy

Nutrition per 1 portion

Sodium 201.2 mg

Protein 6 g

Calories 2530.5 kJ / 604.8 kcal

Fat 50.6 g

Fibre 5.2 g

Saturated Fat 7.9 g

Carbohydrates 33.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Turmeric lime chicken skewers

1 h 30 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Onion bhaji

45 min

Steamed scallops with cauliflower and truffle purée

35 min

Tandoori chicken

45 min

Sushi salad

1 h

Warm Aussie potato salad (peeler)

50 min

Samosas

1 h 35 min

Tomato and olive tapenade mini bruschette

20 min

Falafel

25 h 30 min

Tabbouleh - Lebanon

2 h 10 min

Prawn toast pizza

No ratings

Show all