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Pasta with Spicy Prawns and Ginger
Ingredients
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fresh coriander10 g
-
garlic cloves4
-
fresh root ginger peeled, cut in slices (2 mm)20 - 30 g
-
salted butter diced150 g
-
milk150 g
-
ground cayenne pepper¼ tsp
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tomatoes, ripe quartered200 g
-
ground cumin1 tsp
-
lemon juice1 Tbsp
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dried pasta (e.g. penne)350 g
-
water just boiled400 g
-
raw prawns, peeled450 g
Difficulty
easy
Nutrition per 1 portion
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